Autumnal Fruit and Nut Medley
In a bowl, mix a bunch of hard sliced apples with a fistful of crushed walnuts and a fistful of raw cranberries. Add a spoon of lemon juice, a spoon of honey and a shot of bourbon. Heat in microwave for 2.5 minutes or in oven (in appropriate container) until apples turn soft. Alternatively, if preparing in workshop, you could use a brazing torch (held upside down and pointed at the bottom of the bowl - as you would heat a bottom bracket). Let sit for 30 seconds. Add blackberries and blueberries. Heat for additional 1 minute or just long enough for berries to release colour onto the rest of the concoction. Remove, let cool for a bit, and serve with tea.
This dish is basically like a fruit tart, only without the dough. Tastes surprisingly good, looks festive and takes very little effort to prepare. Want to make it less healthy? Add whipped cream.
Enjoy your Sunday evening!