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Friday, December 31, 2010
On the Perfect Martini and Other Myths
At the heart of a real Martini is elegant simplicity. Sugary syrups and exotic garnishes have their place, but that place is elsewhere. Neither does Vodka belong in this most classic of cocktails. A traditional Martini is gin and vermouth in just the right combination - swirled delicately over ice, strained into a classic cocktail glass, and garnished with three olives. And that is all.
Perfect! But, not so fast... No sooner had I happily surveyed my ingredients, than my friend - an Edwardian history specialist - informed me that I was doing it all wrong. I was fixing to create a 1920s version of the drink, whereas the "real" original is from the early 1900s and requires a different approach entirely. Furthermore, I should not be calling it "the perfect Martini" as it creates confusion with the "Perfect Martini" - which is a separate version of the drink altogether. Ah, academics... How we love to get it just right and spoil all the fun!
There is really no such thing as a perfect anything, just our personal version of it. It's the version that we will have the most fun with, the version that happens to be just right for us - even if it's not what others consider perfect or correct. Here's wishing you all a beautiful New Year full of such experiences - on the bicycle and otherwise.